Apfelstrudel, Sachertorte, Wiener Schnitzel … Vienna
I don’t know about you but I never thought of Vienna as a high ranked foodie town. I mean I have been longing to try the world famous Sachertorte. Although I’ve never had one...
The Hidden Glasshouse
Music for life: Thai meat balls on request!
Christmas time… I’m a giant fan. Not only do I love the Christmas tree with the beautiful lights and homemade ornaments.Not only do I like wrapping and unwrapping presents. (I might even say I...
Millefoglie di verdure
Would it surprise you if I told you I did a city trip to Firenze this month?Would it surprise you if I told you it was a culinary delight?Would it surprise you if I...
Hangop: a free-rider!
Ever tried yoghurt that’s so intense so concentrated it’s almost like a goat cheese?What if that creamy rich delicious yoghurt was created by your own hands?What if you marinated it with fragrant herbs and...
Carpaccio goes tartare and meets avocado on the way
Oh Gosh I’m late! I’m so so late! It’s been over 2 months now since my last post. But in my defense it has been a very moving summer, both literally and figuratively. My...
Discoveries in America: new and old: Littlenecks and Pimm’s
Without sounding presumptuous but who would have thought that America can teach me something on culinary grounds!? Just kidding but you have to admit the multimillion companies such as McDonald’s, KFC, Subway, Dunkin Donuts,...
Get yogic: Sivananda Cookies by Lynn
Guest post by my sis Lynn. She lived in Singapore for one year and discovered her true calling in this world: yoga teaching. She is extremely talented even though she never did yoga or...
Family Recipe Food Blogging Event
No details. I’m to tired to write today. But check this out: http://lyndasrecipebox.blogspot.com/2010/05/aprils-family-recipes-memories-of.html How proud would Nana be now?! Love to you all
Sinful focaccia!
I’m a giant bread fan. Everything about bread is delicious. From the yummy yeast and the kneading, to a wet dough that starts to bubble away once the yeast is working its magic.The delectable...
Everlasting Grissini!
I want to share with you my latest realisation. And at the same time my proudest one ever probably! I’m eternally thankful to Eleonora from Aglio, Olio & Peperoncino. Her recipe made me create...