Birthday treat at Nzet
Where does a foodie like me go for her birthday? Without wanting to sound presumptuous, without wanting to brag, I think I can say I’ve been around. I’ve done top restaurants (Noma – Copenhagen...
The Hidden Glasshouse
More Snow! Kaiserschmarrn
One snowy country isn’t enough for me. Ghent- January 2012 So we packed our bags. We stamped our tiny little car full. — Quick question… How do you get 4 girls with luggage, 1...
Mexican Heat for North Pole temperatures! Mole Poblano
Snow is finally here! So what shall we conjure in our little kitchen to celebrate the icy temperatures? What shall we make to forget the long traffic jams? Unbelievable how a few drops of...
Looking for a last minute christmas gift? The book is here!
HO HO HOOOO… I made the deadline! The book is here before Santa is here! Order now! This unique special limited edition cookbook will be your perfect Christmas gift. Waltzing in kitchens as a...
Paris without Writer’s Block!
Writer’s block one might wonder? My last home post has been at least four months ago.Nono! Au contraire mon frère! It’s more like infidelity… I’m writing somewhere else…A cookbook!My own cookbook! How cool is...
Kaiseki Dinner by T.D.; Japan part 2
As T.D. continued his journey through Japan he shares with us a traditional tasting menu in japan. “They say Kaiseki is the progenitor of our nouvelle cuisine. It’s a mix of well-balanced flavors in...
Food musings from our correspondent in Japan
T.D. Reporting from Japan “A very good friend is currently discovering culinary delights in Japan. He is so kind (and/or cruel) to keep us posted about his gastronomic discoveries!” The first part of our...
Time and place… Before and After Noma!
Mmm I told myself before coming to this point I wouldn’t write about it. The hype is too big. Everybody everywhere is writing on René Redzepi and Noma these days. So I would treasure...
Edamame, my favourite snack, where are thou?
Mmm do you know what I mean?Those little fragrant green beans. Steamed in their shell. Crunchy and juicy with the perfect sweetness. Balanced out by the fleur the sel on top. Edamame means “Beans...
Flemish Foodies and locality: Smoked Filet Américain
Dumdidedee dumdidedee… My bumble bee…What’s in your Easter basket?No delicious rack of lamb this year? No gooey chocolate eggs this year?No no, as the first rays of sunshine are sparkling on my face, I...