Wild garlic for the lucky princess!
Oh dear oh dear am I really doing this? Can I just pretend last year was yesterday? How time flies and flies and flies. Here I am on the grey side of the world....
Category: Appetizer
Vegetarian, organic, gluten-free Cooking Class #3
Living in Bondi Beach… It’s a tough life… Roll out of bed in morning, stroll to the beach, a little sunrise swim to wake up. But don’t think you will be the only one....
Popping delicious Achacha: Green Mango Salad with Achacha Dressing
What? Popping? Popping what? A what? A Cha-Cha? Have I gone senile already? Or are you just very ignorant? Well you shouldn’t feel bad about it. Achacha only landed a spot in the Macquarie...
Wild Fennel, not just a wild dream? Fennel and orange salad
Remember New Zealand food xtravaganza adventures? Remember Waiheke Island? Oh how sweet was the day … Our biggest worry was which beach to pick for maximum sun exposure, which hill to conquer to have...
Staying (in)sane with Jamie Oliver. Wild Mushroom Salad
What does a foodie do when stuck in foodie nightmare for 24hours? Where is foodie nightmare? Well… A plane. Although plane food has come a long way it still is horrible. There are just so...
Sydney and Markets… Love them hate them…
Did I mention this is the view from my apartment??              ©R.G. Mmm markets have always been mythical to me. They have this...
No worries mate, the salad ladies are here!
Mmm lingering temperatures, beach walks, afternoon swim, flipflops, twilight sailing, al fresco dining, a glass of Rosé, after dinner drinks on the patio… Jealous yet? I left the cheese fondues, raclettes, mittens, big boots,...
Pigeon consommé with Yellow Turnips
First of November… It’s probably the only Christian day that lays close to my heart. I am not a religious person but I believe in something and I celebrate the Christian holidays. There is...
Birthday treat at Nzet
Where does a foodie like me go for her birthday? Without wanting to sound presumptuous, without wanting to brag, I think I can say I’ve been around. I’ve done top restaurants (Noma – Copenhagen...
Edamame, my favourite snack, where are thou?
Mmm do you know what I mean?Those little fragrant green beans. Steamed in their shell. Crunchy and juicy with the perfect sweetness. Balanced out by the fleur the sel on top. Edamame means “Beans...