Launching…The Hidden Cooking Classes!!!! #1 Paella By Ola Lola
Yes yes i know ceci nest plus un blog. This is becoming a joke 3 monthly updates. Honestly not worthy of the name blog. I can make excuses such as I was homeless for...
The Hidden Glasshouse
Stereotypes and Social media: #SoupGroup5
Advertising for Soup Group 5 on social media (picture courtesy of SG) Never leave a man to do a woman’s job right? Trusting my beloved brother to whip up the next blog post… still...
Writer’s Block unlocked
Oh dear powerful writer’s block what shall I do with thou? How do I chip you away? Shall I perhaps try baby steps? What are baby steps in writing? Shall I write about simple recipes or on the...
Popping delicious Achacha: Green Mango Salad with Achacha Dressing
What? Popping? Popping what? A what? A Cha-Cha? Have I gone senile already? Or are you just very ignorant? Well you shouldn’t feel bad about it. Achacha only landed a spot in the Macquarie...
Wild Fennel, not just a wild dream? Fennel and orange salad
Remember New Zealand food xtravaganza adventures? Remember Waiheke Island? Oh how sweet was the day … Our biggest worry was which beach to pick for maximum sun exposure, which hill to conquer to have...
Cuckoo? Coco? Nuts? Coconuts!
Phew I made it back in one piece. I’m quite the travel disaster I must admit. I’m an absolute expert in missing planes for every reason except for the reason of not being on...
Staying (in)sane with Jamie Oliver. Wild Mushroom Salad
What does a foodie do when stuck in foodie nightmare for 24hours? Where is foodie nightmare? Well… A plane. Although plane food has come a long way it still is horrible. There are just so...
A mind full of Soda Bread
The mind is a powerful thing. Does it happen to you? You do something new, you read about something new. Sometimes it’s something you maybe have known about but have never consciously acknowledged. And...
A Table For Two Food Photography Workshop
What a journey… What a discovery… What a revelation… What, what? What am I talking about? This weekend I finally did it, a foodphotography course by Billy Law from A Table For Two. I’m...
Underground dining unlocked: Minus8
Ever wondered why The Hidden Glasshouse is The Hidden Glasshouse? Not food musings, Belgian cook, master chef Ariane or other obvious names. I still remember back in the old days when I was just...