Gooseberry and Cassis Pie
We stick to berries!But different berries and different setting. We are in Bretagne sailing on our Swan 43. Bay hopping, from one idyllic medieval harbour to the next bay… The rugged coast of North...
The Hidden Glasshouse
Celebrate the Summer… Pink Panna Cotta
On my way to Elba for some classic swan racing… But Ryanair or Pisa air traffic control, the Irish or the Italians, decided to take it slow today. Two hours delay…here I am stuck...
Hamachi Crudo, a quickie but a goodie
Not a lot of time because it’s full on exams next week. The last ones before I finally graduate!!! But I was lucky enough to get my hands on some ultra fresh wild Hamachi...
One!!! Scrambled eggs with shrimps and french toast with salmon.
The Hidden Glasshouse is one year old! It has been an interesting and exciting year. Finally putting my food musings down on paper or more particularly on the net was the best plan ever!...
Eel or something fishy: Smoked eel on Sorrel Bread with Oude Reypenaer
As of first of September I’m leaving this city due to job obligations. Yes as of first of September I’m also changing from student life to job life.If all goes well I’ll be a...
A crumbling classic
So what food did I miss the most whilst in Asia? Surprisingly or maybe not so surprisingly, I didn’t miss the European food a lot during my 3 months.I didn’t get tired of the...
Islands and back home…
Back home…Landed in Helsinki first…Was surreal… In the morning glory we approach Helsinki. From my little window I see miles and miles of whiteness… A snow blanket covers Helsinki! When I stepped on the...
Phnom Penh, our home sweet home!
We are more than 3 weeks in Phnom Penh now.It’s very different from Siem Reap (as could be expected). Our house is great! We feel lucky everyday that we found it.Thanks to Sara, our...
Siem Reap Top Ten
Ordered from one to ten, but really all of them belong on number 110. Ella wine barOnly on the tenth place because we didn’t actually try it out. We went there because Pierre, the...