Effervescent, Spirited And Vivacious Cooking On Your Screen
Life is made out of assumptions We associate certain things with certain things (obviously) For example: -All Italians assume Belgians don’t know what cooking is, let alone how to make a pasta.    ...
Where does a foodie like me go for her birthday? Without wanting to sound presumptuous, without wanting to brag, I think I can say I’ve been around. I’ve done top restaurants (Noma – Copenhagen...
One snowy country isn’t enough for me. Ghent- January 2012 So we packed our bags. We stamped our tiny little car full. — Quick question… How do you get 4 girls with luggage, 1...
Snow is finally here! So what shall we conjure in our little kitchen to celebrate the icy temperatures? What shall we make to forget the long traffic jams? Unbelievable how a few drops of...
Writer’s block one might wonder? My last home post has been at least four months ago.Nono! Au contraire mon frère! It’s more like infidelity… I’m writing somewhere else…A cookbook!My own cookbook! How cool is...
As T.D. continued his journey through Japan he shares with us a traditional tasting menu in japan. “They say Kaiseki is the progenitor of our nouvelle cuisine. It’s a mix of well-balanced flavors in...
T.D. Reporting from Japan “A very good friend is currently discovering culinary delights in Japan. He is so kind (and/or cruel) to keep us posted about his gastronomic discoveries!” The first part of our...
Mmm I told myself before coming to this point I wouldn’t write about it. The hype is too big. Everybody everywhere is writing on René Redzepi and Noma these days. So I would treasure...
I don’t know about you but I never thought of Vienna as a high ranked foodie town. I mean I have been longing to try the world famous Sachertorte. Although I’ve never had one...
Christmas time… I’m a giant fan. Not only do I love the Christmas tree with the beautiful lights and homemade ornaments.Not only do I like wrapping and unwrapping presents. (I might even say I...
