No details. I’m to tired to write today.
But check this out:
http://lyndasrecipebox.blogspot.com/2010/05/aprils-family-recipes-memories-of.html
How proud would Nana be now?!
Love to you all
Family Recipe Food Blogging Event
Effervescent, Spirited And Vivacious Cooking On Your Screen
What a weekend ! I have just had the pleasure(and honour) of being sous-chef to Ariane as she prepared a midday meal for 35 people celebrating a family Confirmation. Her mother and I rolled about 400 mini meatballs, we de-boned about 20 Sea Bass fillets and removed about 500 grams of (late decision) unwanted mushroom slices from the pasta sauce. Of course, we sampled almost everything and I can still recall the taste of some of the marvellous flavours used. I hope the menu and some of the recipes will be posted soon !
Bravo, Head Chef at No. 59 ! GK
There you go!
Now you know why I’m exhausted!
love
And special thanks to you G!!!
You made me survive this weekend gracefully!
Yes, I’m sure our nana would be delighted! and so are we! Suzy